The increasing obesity rates, heart disease, diabetes, along with health food fads has caused a rise in the trend for more natural & healthy food, globally. Therefore, fruit concentrate is increasingly used as substitute product for refined sugar in a wide variety of applications such as juices, cakes, chocolates, desserts, and confectionery items. Fructose in fruit concentrate is a healthier alternative to sucrose for diabetics, as it has a lower glycemic index than sucrose. Furthermore, baked goods made with fructose will not only be sweet but however also incredibly moist because fructose attracts more water than granulated sugar. These advantages of fructose make fruit concentrate a highly attractive natural substitute to sugar in the baking industry. Juice concentrates are high in nutrition, so the market and has witnessed a rise in demand for it.
Additionally, juices are considered as a healthy alternative to carbonated drinks, which in turn aids the juice concentrates market growth in the upcoming years. Juice concentrates are again proving to be a healthy option as they are enhanced with some of the essential minerals with nutrients that are necessary by the human body. Due to the hectic lifestyle of working-class consumers and change in consumer lifestyle, people body lacks nutrients along with antioxidants which aid in dealing with various hair, heart, skin, and other health-associated problems. Due to these factors, there is a rise in demand for juice concentrates since this juice concentrates consists of the minerals & nutrients required by consumers’ body.
A few players operating in the global juice concentrates market are AGRANA Beteiligungs AG, Archer-Daniels-Midland Co, Berrifine AS, Ciatti Co, Dohler GmbH, Ingredion Inc, Kanegrade Ltd, CitroGlobe SRL, SVZ International BV, and IPRONA SpA among few others.
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