Food Extrusion Market Growth: Key Drivers, Challenges, and Opportunities (2023-2033)
The Global Food Extrusion Market Size is anticipated to exceed USD 70.67 billion by 2033, growing at a CAGR of 5.69% from 2023 to 2033. Food extrusion is a processing method that involves pushing a blend of ingredients through a die to create various food products, such as snacks, cereals, puddings, soups, and pet food. This […]