The History And Benefits Of Granola Health Food Promoted For Its Whole Grain And Nutritional Values
Early Origins Muesli has its origins in the late 19th century as a health food promoted for its whole grain and nutritional values. One of the earliest known muesli recipes was developed in 1863 by Dr. James Caleb Jackson, who served it at Our Home on the Hillside, his healthcare facility in Dansville, New York. […]